Lentil shepherd’s pie from The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes (page 101) by Jean-Philippe Cyr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ajammies on November 15, 2024

    Good flavor, I might reduce the nutritional yeast a tad in the potatoes. Everyone liked this except E.

  • christineakiyoshi on January 03, 2022

    This is a great recipe. I used black lentils and maitake mushrooms and instead of non dairy cream, used vegan butter in the potatoes. Did not add the water when combining the cooked veggies and lentils and it turned out fine. Will make this again. Hearty and delicious.

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