Monkfish baked in banana leaf from Ainsley's Caribbean Kitchen: Delicious, Feelgood Cooking from the Sunshine Islands (page 104) by Ainsley Harriott

  • banana leaves
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for about 1 hour. Can substitute foil for banana leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quinoa & sugar snap salad with ginger water dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for about 1 hour. Can substitute foil for banana leaves.

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