Pumpkin-oat pancakes from Jane Brody's Good Food Book: Living the High-Carbohydrate Way by Jane Brody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ricki on January 28, 2021

    Only mildly pumpkin-y, which was good for the one who doesn't love squash. Needs to cook low and slow. Better when I turned down the griddle and cooked longer so that the moist, oaty inside wasn't gummy. All soft whole wheat (no a.p.), one gigantic egg (no white), and some vanilla added. Otherwise as written.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.