Creamiest tomato soup without any cream from Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor (page 41) by Emma Laperruque

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on February 04, 2023

    Fine. I usually make creamy tomato soup with you know... cream. It does have a thick mouthfeel as promised but I don't think I would describe it as rich. Just thick. I probably would only make again if I have a glut of cashews or vegan guests.

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