Ravioli: spinach filling from A Feast of Floyd: 400 of His All-Time Favourite Recipes (page 95) by Keith Floyd
- whole nutmeg
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egg pasta dough
- Show all ingredients...
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EYB Comments
Can use the pasta dough on page 94.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato sauce 2 [for pasta]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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