Mirin and soy dipping sauce (Soba tsuyu) from A Feast of Floyd: 400 of His All-Time Favourite Recipes (page 240) by Keith Floyd

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried prawns and vegetables in batter (Tempura)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Japanese soy sauce for mirin, pale dry sherry for usukuchi shoyu, and icicle radishes or white turnips for daikon radishes.

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