Vinegared rice and fish 'sandwiches' (Nigiri-sushi) from A Feast of Floyd: 400 of His All-Time Favourite Recipes (page 243) by Keith Floyd

  • MSG
    Buy Now
  • wasabi
  • Show all ingredients...

  • EYB Comments

    Can substitute mild white vinegar for rice vinegar; pale dry sherry for mirin; short-grain rice for Japanese rice; and sea bass fillets, red snapper fillets, squid, abalone, or tunny fish for sea bream fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild white vinegar for rice vinegar; pale dry sherry for mirin; short-grain rice for Japanese rice; and sea bass fillets, red snapper fillets, squid, abalone, or tunny fish for sea bream fillets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.