Kappa maki from A Feast of Floyd: 400 of His All-Time Favourite Recipes (page 244) by Keith Floyd

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  • EYB Comments

    This recipe appears in the book as a variation of "Vinegared rice and fish 'sandwiches' (Nigiri-sushi)." Can substitute mild white vinegar for rice vinegar, pale dry sherry for mirin, and short-grain rice for Japanese rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Vinegared rice and fish 'sandwiches' (Nigiri-sushi)." Can substitute mild white vinegar for rice vinegar, pale dry sherry for mirin, and short-grain rice for Japanese rice.

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