Spicy cauliflower with chilli & tomato (Rajasthani gobi rajwadi) from Thali: A Joyful Celebration of Indian Home Cooking (page 41) by Maunika Gowardhan

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Notes about this recipe

  • etcjm on March 15, 2022

    Excellent. Great depth of heat and flavour. Use a big pan or you make a mess when you coat the cauliflower. I really do recommend this dish and will definitely do again. I used half a tin of good chopped tomatoes as I didn't have fresh.

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