Tuna pasta with green olives & nori from Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor (page 98) by Emma Laperruque

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on February 24, 2022

    This ended up being a little over-oily and under-salty, but a decent no brainer of a recipe. Some preserved lemon would’ve made it delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.