Lemon bars with olive oil shortbread from Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor (page 157) by Emma Laperruque

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annaschmidt on April 23, 2025

    I used only ¼ c sugar in the crust (might need to reduce olive oil next time) and 1 ¼ c sugar in topping. It turned out great. I baked the crust 60 min, but the filling didn't need the full time. Next time I'll check it at 20 min.

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