Home-style chicken curry (Tariwalla murgh) from Thali: A Joyful Celebration of Indian Home Cooking (page 52) by Maunika Gowardhan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spvla on January 19, 2026

    Not my favorite of her curry recipes, a bit too bland. Needed something more.

  • ozfoodie on June 18, 2024

    I was pretty happy with this. As an everyday curry it hit the spot! I used chicken thigh fillet cut into chunks instead of bone-in pieces.

  • Stephenn31 on November 14, 2022

    Very comforting and mild curry. I reversed the potato and chicken ratio and it was still very good

  • joneshayley on March 04, 2022

    Really homely and comforting curry. Very mild, but hearty and warming. I increased the potato and decreased the chicken, to no detriment. Very nice

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