Parsi creamy chicken curry (Parsi kaju ma murgi) from Thali: A Joyful Celebration of Indian Home Cooking (page 61) by Maunika Gowardhan

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Notes about this recipe

  • etcjm on March 08, 2022

    Very good indeed. I used 10 chillies and it wasn't overly hot. (it also wasn't as dark red as the picture so maybe my chillies were small?). Was lovely and creamy and it will definitley be done again. Complex in flavour. I cheated and popped in the oven as had other things to cook on the hob - it didn't seem to make a difference.

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