Slow-cooked lamb & chickpea curry (Bengali mangsho ghugni) from Thali: A Joyful Celebration of Indian Home Cooking (page 72) by Maunika Gowardhan

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Notes about this recipe

  • joneshayley on March 02, 2022

    I was quite dubious as it is quite a thin, even so far as very thin, curry, but the flavour is there. The recipe instructions include ground coriander that isn’t listed in the ingredients so I added an equal amount to the cumin. The lamb is tender and the chickpeas add substance. The onion/ lime/ coriander topping adds a fresh dimension. I really enjoyed this.

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