Chickpea & tomato curry with ginger & dried mango (Punjabi khatte chole) from Thali: A Joyful Celebration of Indian Home Cooking (page 91) by Maunika Gowardhan

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Notes about this recipe

  • Nichill on February 08, 2025

    Absolutely superb. Made as a filling for canapé cases, with a reduced amount of water, and slightly heavy-handed spicing. Topped canapés with a little yoghurt and mango chutney and a coriander leaf. Very successful. Remainder was reheated with spinach mixed in, and eaten on its own for lunch.

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