Asian style stock from Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (page 56) by Hank Shaw
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green onions
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pheasant carcass
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EYB Comments
Can substitute turkey carcass, quail carcass, rabbit carcass, squirrel carcass, grouse carcass, dove carcass or snipe carcass for pheasant carcass.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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