Grilled pheasant breasts from Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (page 69) by Hank Shaw

  • pheasant crowns
  • Serves : 4

  • EYB Comments

    Can substitute quail crowns, grouse crowns, dove crowns or snipe crowns for pheasant crowns.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple bourbon BBQ sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quail crowns, grouse crowns, dove crowns or snipe crowns for pheasant crowns.

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