Classic coconut fish curry (Kerala fish moilee) from Thali: A Joyful Celebration of Indian Home Cooking (page 122) by Maunika Gowardhan

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Notes about this recipe

  • etcjm on March 15, 2022

    Used frozen basa fillets as I wanted to use them up and they held up well surprisingly. It was good, but I don't think I have found a stand out fish curry yet. Did enjoy it - might try with different fish once more. Not bad at all - but not fab. Easy though - and leftovers were good!

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