Chicken velouté meal from The Basic Cookbook (Thermomix) (page 158) by Thermomix in Australia

  • potatoes
  • chicken tenderloins
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute salmon fillets for chicken tenderloins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon fillets for chicken tenderloins.

  • di_9y4jeo on March 11, 2026

    220g leek, 1 1/2 TBSP creme friache but I have used sour cream or thickened cream and instead, 400-500g chicken works as does regular stock cubes/powder. Not hard to make, quite yummy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.