Pearl couscous with anchovies, tomatoes and olives from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 20) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pasta for pearl couscous. See recipe for variations.

  • westminstr on January 22, 2023

    I had to use whole wheat couscous & was short on canned tomatoes (just one cup) so also used 2 tbsp tomato paste. This was pretty easy, we have it a b+, not sure I would bother to make again though.

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