Steamed manoomin rice with thyme from New Native Kitchen: Celebrating Modern Recipes of the American Indian (page 122) by Freddie Bitsoie and James O. Fraioli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork chops with caramelized onion and prickly pear sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • Barb_N on January 04, 2022

    Unable to source manoomin rice, I used wild rice from the grocery store. This is a basic preparation to serve as a side dish. Will make a salad with leftovers if there is any duck meat left.

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