Sunchoke and potato puree from New Native Kitchen: Celebrating Modern Recipes of the American Indian (page 131) by Freddie Bitsoie and James O. Fraioli
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coconut milk
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russet potatoes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised lamb shanks with Navajo steam corn
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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