Carrot, lemon and tahini soup from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 29) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for honey, butternut squash or sweet potatoes for carrots, and peanut butter or almond butter for tahini. See recipe for variations.

  • westminstr on December 30, 2022

    My only change was to cook in the instant pot. I skipped the sautéing step, just cooked the roughly chopped veg in 4 cups water with 1tsp salt for 15 min at HP. Then puréed & seasoned as directed. It was delicious! I don’t normally like carrot soup but the tahini & lemon transformed it and added lush texture with no dairy. Easy too. My first from this book & it was a winner!

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