Meatballs with basil, cream and mustard from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 33) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetarian gravy granules for chicken gravy granules; and can use vegetarian, pork, or beef meatballs.

  • ccav on January 02, 2025

    Great flavor with basil/mustard. Sauce was a bit thin; next time don’t add entire amount of water, just add as needed. We used meatballs made from Rick Rodgers’ chafing dish meatball recipe (“I love meatballs “ book)

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