Tomato and fennel risotto from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 41) by Ruby Tandoh

  • bulb fennel
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute onions for shallots. See recipe for variations, including a vegan variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots. See recipe for variations, including a vegan variation.

  • westminstr on March 28, 2023

    This was quite good and everybody liked it or at least ate it. I adapted for instant pot as follows: 200g shallot, one large fennel bulb, 2 cups tomatoes, 2 cups water, spoonful of BTB, otherwise as directed. Sautéed onion, then added fennel, then rice, all liquids, made sure it’s well-seasoned. Cooked HP 6 minutes w quick release, then simmered to finish. Try 7 minutes next time. ETA: made again, 9/25. 7 minutes worked perfectly.

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