Back-of-the-net pasta: salmon pasta with crème fraîche, sun-dried tomatoes and spinach from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 49) by Ruby Tandoh

  • salmon fillets
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute cherry tomatoes for sun-dried tomatoes, and can use fresh or frozen spinach. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for sun-dried tomatoes, and can use fresh or frozen spinach. See recipe for variations.

  • andrew_hd6oa8 on April 14, 2026

    Loved it. We added green beans instead of spinach as my partner can’t have spinach. I think it could have been improved with a bit of chilli

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