Gnocchi with harissa butter and broccoli from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 59) by Ruby Tandoh

  • gnocchi
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Can substitute almonds, pine nuts, or egusi seeds for walnuts; and a mixture of red pesto and chilli flakes/powder for harissa. See recipe for variations, including an oven-roasted variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds, pine nuts, or egusi seeds for walnuts; and a mixture of red pesto and chilli flakes/powder for harissa. See recipe for variations, including an oven-roasted variation.

  • breadenthusiast on June 20, 2025

    Probably the recipe I make the most out of this book! It's just a nice simple weeknight dish with plenty of veg. I usually roast some sunflower seeds (because they are cheap) for sprinkling on top. Sometimes when I'm not in the mood for spicy food I reduce the amount of harissa to one tablespoon, still tastes good.

  • ChelseaP on March 29, 2023

    We really enjoyed this considering how simple it is to make and how few ingredients it uses. Happily surprised! A quick satisfying weeknight dinner.

  • westminstr on January 27, 2023

    This was a decent fast dinner. I used 1 package of gnocchi & 2 heads broccoli, upped the butter & harissa to 3 tbsp each. This made a good amount. For our family I think it would be better to roast everything with no parboiling so the gnocchi crisp on the bottom.

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