Gnocchi with chilli crisp oil, capers and Parmesan from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 72) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pasta or your choice for gnocchi.

  • NatalyaM on October 02, 2024

    Tasted great with pumpkin gnocchi from Trader Joe's (a grocery store chain here in the U.S.). Excited to try this with plain gnocchi next. Served it with the cheesy kimchi cornbread muffins from the book.

  • JessicaRFisher on February 09, 2023

    This is so easy and absolutely delicious. One to return to again and again. Nice with some steamed broccoli for some extra vitamins.

  • annettle on October 18, 2022

    Delicious. Brilliant.

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