Mushroom and gochujang udon noodles from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 91) by Ruby Tandoh

  • udon noodles
  • spring onions
  • Show all ingredients...

  • EYB Comments

    Can substitute chestnut mushrooms or oyster mushrooms for white mushrooms, and almond butter or tahini for peanut butter. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chestnut mushrooms or oyster mushrooms for white mushrooms, and almond butter or tahini for peanut butter. See recipe for variations.

  • djnielsen64 on November 03, 2024

    Simple and tasty.

  • westminstr on February 04, 2023

    I really liked this (plus the leftovers) but I think the rest of the family wasn’t in love. I used 1 package udon, 2 packages sliced mushrooms and dressing as written & thought amounts worked well.

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