Stewed beef with golden beets from New Native Kitchen: Celebrating Modern Recipes of the American Indian (page 148) by Freddie Bitsoie and James O. Fraioli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bison, elk, or wild boar for beef chuck; and beef stock for dry red wine.

  • Acarroll on September 11, 2022

    Delicious stew. It's a lot of effort, but worth it. I used 2/3 the amount of meat called for, and only 1/4 the amount of beets, but that ratio seemed perfect. Next time I would do a better job at trimming the fat from the meat. I wondered if some kind of acidic topping would be nice, like pickled onions, but my husband thought I was crazy. I served on top of garlic and olive oil couscous.

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