Vegetable fried rice with ginger & turmeric (Vegetable pulao) from Thali: A Joyful Celebration of Indian Home Cooking (page 173) by Maunika Gowardhan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ania.s on April 13, 2023

    Basically halved the recipe. Made with 200g rice frozen and defrosted and 200g leftover Sunday veg ( carrots, spring greens, cauliflower,) frozen peas Halves the amount of spices. Definitely a new family favourite and good use of leftovers. Made other pulaos, this is the best so far.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.