Groundnut soup with roasted butternut squash from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 119) by Ruby Tandoh

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  • Scotch bonnet chillies
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  • EYB Comments

    This recipe appears in the book as a variation of "Goes-with-everything groundnut soup." Can substitute chicken stock cubes for vegetable stock cubes, habanero chillies for Scotch bonnet chillies, and plantains or a mixture of sweet potatoes and black-eyed beans for butternut squash. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pounded rice dumplings (Omo tuo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Goes-with-everything groundnut soup." Can substitute chicken stock cubes for vegetable stock cubes, habanero chillies for Scotch bonnet chillies, and plantains or a mixture of sweet potatoes and black-eyed beans for butternut squash. See recipe for variations.

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