Yaji-spiced celeriac with garlic greens and bulgur wheat from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 124) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock cubes for chicken stock cubes, kale or spring greens for cavolo nero, swedes or butternut squash for celeriac, and millet or quinoa for coarse bulgur. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.