Fava with pickled shallots, dill and feta from Australian Gourmet Traveller Magazine, November 2021 (page 89) by Brigitte Hafner

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Tedesca Osteria's fava with pickled shallots, dill and feta". Can substitute dried oregano for dried Greek oregano.

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