Green plantain, coconut and chilli rösti from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 173) by Ruby Tandoh

  • spring onions
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute regular or non-dairy milk for eggs, red chillies for green chillies, vegetable oil for sunflower oil, and sweet potatoes for green plantains. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular or non-dairy milk for eggs, red chillies for green chillies, vegetable oil for sunflower oil, and sweet potatoes for green plantains. See recipe for variations.

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