Chicken, brown butter and mushroom pie from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 188) by Ruby Tandoh

  • soured cream
  • leeks
  • Show all ingredients...

  • EYB Comments

    Can substitute soured cream for crème fraîche, and skinless boneless chicken of your choice for chicken thigh fillets. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cloud mash; The cheesiest mashed potatoes (Aligot)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soured cream for crème fraîche, and skinless boneless chicken of your choice for chicken thigh fillets. See recipe for variations.

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