Wildflower honey cheesecake from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 215) by Ruby Tandoh

  • soured cream
  • cream cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute orange blossom honey for wildflower honey, and double cream or crème fraîche for soured cream. See recipe for variations, including a gluten-free variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salted honeyscotch sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange blossom honey for wildflower honey, and double cream or crème fraîche for soured cream. See recipe for variations, including a gluten-free variation.

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