Tomato purée from From Gujarat, With Love: 100 Authentic Indian Vegetarian Recipes (page 36) by Vina Patel

  • tomatoes

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on December 27, 2025

    Easy to make in a high-speed blender - no peeling required. I'll also use store-bought passata in place of tomatoes when tomatoes are out of season.

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