Sauerkraut, potato and black pepper pierogi filling from Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens (page 290) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • snackbaby on July 09, 2023

    really loved this recipe, dough was great to work with and the filling was delicious. I did have quite some filling left over, but that was fine, just ate some of that on the side. they freeze super well and are a treat to have in the freezer.

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