Dark chocolate & pear tart from At Home: My Favourite Recipes for Family & Friends (page 176) by Monica Galetti
- ground nutmeg
- ground ginger
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EYB Comments
Can substitute canned pears for the poached pears in this recipe. See recipe for a soft fruit variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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