Amritsari chole from From Gujarat, With Love: 100 Authentic Indian Vegetarian Recipes (page 143) by Vina Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick and easy mango pickle (Methia keri); Poori

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garam masala for chole masala powder.

  • Ganga108 on December 24, 2025

    I made a big pot of this for a gathering. SUPERB! My favourite chole recipe now.

  • Ganga108 on June 25, 2023

    Such a beautiful dish! I have a recipe that I love, layered with deep and complex flavours. This one from Amritsari is much simpler but no less delicious! A new favourite indeed. It is easy to make even tho made it on the stove top rather then the suggested pressure cooker. The chickpeas simmered while I pottered in the kitchen and sauteed the onions. The rest came together quickly. Perfect.

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