Sweet and sour dipping sauce from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 144) by America's Test Kitchen Editors
- ground ginger
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garlic powder
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EYB Comments
Can substitute apricot jelly or hot pepper jelly for apple jelly.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Better-than-store-bought chicken fingers; Chicken nuggets
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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