Boned and rolled pig's head with langoustines and a crispy ear salad from From Nature To Plate: Seasonal Recipes from The Kitchin (page 116) by Tom Kitchin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires preparation 24 hours in advance. Can use the tomato concasse on page 261.

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