Coq au vin from From Nature To Plate: Seasonal Recipes from The Kitchin (page 228) by Tom Kitchin

  • veal stock
  • whole chicken
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for 24 hours. Can use the bouquet garni on page 265.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 24 hours. Can use the bouquet garni on page 265.

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