Salsa guajillo from The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal (page 20) by Rachel Glueck and Noel Morales

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Josefa_Mark on August 05, 2022

    This was easy to make, and I even used Guajillo peppers and garlic from my own garden! If you don't want to roast the veggies over open flame, a cast iron skillet or comal works just fine.

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