Cornfield soup (Sopa de milpa) from The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal (page 53) by Rachel Glueck and Noel Morales

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow squash for zucchini.

  • Acarroll on June 12, 2022

    This was ok. I think it would have been better as an accompaniment to a heartier dish, rather than being the main event itself.

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