Summer pudding from Great British Puddings: 120 Sweet, Sticky, Yummy, Classic Recipes from the Pudding Club of Great Britain (page 24) by The Pudding Club

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to chill for at least 8 hours, or overnight. Can substitute crème de mûres for crème de cassis. See recipe for fruit suggestions.

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