Swiss chard and spinach jiaozi from This is a Book About Dumplings (page 16) by Brendan Pang

  • spinach
  • fresh ginger
  • sesame oil
  • oyster sauce
  • Swiss chard
  • water chestnuts
  • dried shiitake mushrooms
  • dried black fungus
  • dumpling wrappers
  • EYB Comments

    Specifies "Dumpling Wrappers" from p.142.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Specifies "Dumpling Wrappers" from p.142.

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