Shanghai soup dumplings (Xiao long bao) from This is a Book About Dumplings (page 23) by Brendan Pang
- green onions
- fresh ginger
- sesame oil
- oyster sauce
- superfine sugar
- Shaoxing rice wine
- Chinese black vinegar
- tamari
- pork rind
- dumpling wrappers
- light soy sauce
- fatty ground pork
-
EYB Comments
Begin recipe 1 day ahead.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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