Shanghai soup dumplings (Xiao long bao) from This is a Book About Dumplings (page 23) by Brendan Pang

  • green onions
  • fresh ginger
  • sesame oil
  • oyster sauce
  • superfine sugar
  • Shaoxing rice wine
  • Chinese black vinegar
  • tamari
  • pork rind
  • dumpling wrappers
  • light soy sauce
  • fatty ground pork
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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