Tofu and kimchi jiaozi from This is a Book About Dumplings (page 27) by Brendan Pang

  • green onions
  • carrots
  • fresh ginger
  • sesame oil
  • red onions
  • napa cabbage
  • kimchi
  • dumpling wrappers
  • gochujang
  • firm tofu
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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